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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 8 servings |
||
| Calories 155 | ||
| Calories from Fat 56 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 70mg | 2% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 22.4g | ||
| Protein 0.6g | 1% | |
Ingredients
- 2 cups frozen peaches, sliced (undrained)
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla
- 1/4 cup brown sugar
- 1/4-1/2 teaspoon cinnamon
- 1-9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
- 4 tablespoons melted butter
Directions
1
Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.2
Sprinkle with cornstarch; toss.3
Drizzle with vanilla and sprinkle brown sugar over all.4
Sprinkle with cinnamon then cake mix.5
Drizzle melted butter evenly over cake mix.6
Cover and cook on high for 3 to 3 1/2 hours.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #664457
On Aug 4, 2009
very good food. I made it for a potluck, no one could believe how good and easy it was.
From: mommyoffour
On May 19, 2009
We are remodeling our kitchen and I was looking for a dessert for dinner last night that didnt need an oven or stove. I found you recipe and tried it.....so good. I served this was a scoop of vanilla ice cream on top and my family loved it. thank you for sharing your recipe.
From: QueenBof6
On Dec 30, 2004
Ok so this has been rated 37 times before me and no one has noted how to avoid the clumps of cake mix after cooking. It's really easy, just cut in the butter while it's still cold into the cake mix like you would when making pie dough. It will be crumbly, then spoon or sprinkle over peaches. I also used can peaches, 3 drained and 1 undrained. They were 15 oz. cans. Too much liquid makes crust mushy, too little crust has uncooked spots with dry cake mix. I hope these pointers help some of us here. My 5 boys and myself LOVE this dessert regularly by stove method. Now it's even easier with the crockpot!!!1 Thank you
From: Mari
On Mar 4, 2002
This is the best and easiest peach dessert I have ever had. I made it with canned light sliced peaches instead of fresh or frozen and it still was wonderful - warm and gooey and sweet. I imagine it would be even better with a little vanilla ice cream, but it was wonderful just by itself. I'll be making this for years to come.
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