Crock Pot Pasta Sauce with Chicken

From: Mom2Madisyn

On Sep 3, 2008

This was wonderful. I even put the chicken breasts into the crock pot while they were still frozen! It was such a nice kick to a regular jarred sauce. I did not have the dry red wine, but it was still great. I will add it next time to give it a try.

From: E.A.

On Aug 26, 2008

Yummy! I had to work late and it was nice to know I had a meal cooking and ready when I got home. I cut the recipe in half and used chicken tenders. They were very tender. Served with pasta and broccoli on the side. Thanks so much for sharing.

From: Little T

On Apr 7, 2006

Very nice pasta recipe, especially for a chicken dish! I will use this one again. Here are my very minor alterations: I used 4 tsp Italian seasonings instead of oregano and basil (both included). I used canned whole tomatoes instead of chopped tomatoes, squeezing the whole tomatoes through my fingers to break them apart (yes, it seems icky, but this technique has been suggested on a previous tomato pasta recipe I regularly use and the resulting consistency is exquisite!) Finally, I doubled the garlic, as usual. Thanks for posting!

From: ~Bekah~

On Jul 22, 2003

I make this at least once a month, we love it! And so easy to throw together in the morning before work. I have made this with chicken, stew meat, round steak and pork chops! Doesn't get any easier, and your guests think you slaved! Just grab a loaf of crusty bread and a green salad and you are set. Thanks for sharing!