Crock Pot Orange-Barbecue Pulled Pork

Ingredients

• 1 cup barbecue sauce
• 1/4 cup orange marmalade (or more)

• 1 (3 lb)  boneless pork shoulder

Directions

1. 1

   Mix barbecue sauce and marmalade.

2. 2

   Place meat into crock pot and cook on low 8 to 10 hours.

3. 3

   (I cooked mine overnight).

4. 4

   Remove meat and shred.

5. 5

   (I placed crock pot in fridge and let the fat congeal then removed it).

6. 6

   Reheat sauce, add meat and mix until coated.

7. 7

   Serve on buns with mayo if desired.