Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

From: AmandaMcG

On Nov 9, 2009

This was delicious. After taking the pork out of the crockpot I added some cooked penne in with the sauce, then shredded the pork and put it back the crockpot, and mixed it together.

From: Vicky Mayonnaise

On Oct 20, 2009

I just made this recipe for dinner tonight. OMG, this was AMAZING! So, so good! I added a whole sliced red pepper too and fresh mushrooms! There was a lot of sauce and mine had even more because I put in the whole cup of whipping cream so it wouldn't go to waste in my fridge. Since I added the extra cream, I also added another tablespoon of dijon mustard. The extra cream and mustard were a last minute decision, had I thought of it earlier I would've added some more flour too to thicken it up....absolutely delicious non the less. I used 6 pork chops and 6 country spare ribs. They were so tender and juicy!!! The meat fell right off the bone when I pulled them out. I accompanied my oniony mustardy pork chops with brown rice. When boiling the brown rice instead of using butter I used a couple of tbsp or the sauce and then poured the sauce over the pork chops and rice when serving. I tell you, I don't even like mustard but this was exceptionall! Cheers and thank you for posting such a great recipe!

From: HOUSEMANAGER (Charlene)

On Jul 29, 2002

Cheers to you Lennie! I have christened the crockpot with your recipe and I’m very pleased to announce that my first crockpot experience coupled with your Crockpot Oniony Pork Chops with Creamy Mustard Sauce was a hit! This family has never tasted pork chops this tender and moist EVER!!! The sauce was delicate, a nice balance of mustard, cream and sweet caramelized onions. I made it exactly as you specified and also cooked it on low for 4 ½ hours and it was perfect. I decided to go all out and make it a “Hardening Of The Arteries” night, and served it with new baby red potatoes bathed also in cream and dill, there are no words in the english dictionary to describe that kind of satisfaction, but I do think with the amount of sauce created from the dish that one could serve this nicely with say...mashed potatoes, and perhaps live a little longer! I might add that in our house we rate & review in detail all new recipes using the 5 star system (Which has been a family tradition for some time), and hubby who is a tough food critique gave this a full 5 stars! Believe me, not many recipes get a 5 star rating out of him! I’m submitting a photo in gratitude of this satisfying dish and would encourage all to give it a try! Keep up the great work Lennie!!!

From: Lorac

On Mar 6, 2002

A wonderful combination of flavors. The pork was fork tender and the sauce is absolutely yummy. I added fresh sage leaves just to use them up. Next time I would put the onion mixture under the chops. My chops were too thick so the pan juices never combined with the mixture. So I scraped the mixture off the tops and into the liquid. I served this with green peas and butternut squash. My husband had 3 helpings and proclaimed this dish a ***** keeper.