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Nutrition Facts
Serving Size 1 (421g) Recipe makes 4 servings
Calories 435
Calories from Fat 163		(37%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 1228mg		51%
Potassium 1063mg		30%
Total Carbohydrate 24.0g		7%
	Dietary Fiber 5.9g	23%
	Sugars 3.1g
Protein 43.8g		87%
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Crock Pot Mexican Beef

Recipe #98770 | 6¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Crystal2 Crawford
Aug 30, 2004

This is a great crock pot meal for those busy nights. We like to serve it over rice.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2-2 lbs boneless round steak
1 garlic clove
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 small onion, chopped
1 teaspoon beef bouillon granules
1 (16 ounce) can tomatoes and green chilies
1 (16 ounce) can kidney beans, drained and rinsed

Directions

1
Mix together garlic, pepper, salt, chili powder and mustard.
2
Rub on one side of round steak.
3
Cut round steak into strips.
4
Place in bottom of crock pot.
5
Cover with onion, bouillon granules and tomatoes.
6
Cook on low for 6-8 hours.
7
Turn crock pot to high for the last half hour of cooking and add beans.
8
Serve over rice.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Steaks
Cuisine > North American > Mexican
Preparation > Time to Make
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: Tebo

On Apr 16, 2009

I'm surprised this has not been tried by more people. It is really good and very easy to prepare. I added a bit of salsa and a can of corn to this with the beans. I probably put in more chili and hot sauce than most would but I enjoyed it. Hope more people try it Crystal2.

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From: Bergy

On Nov 14, 2005

Very Tasty meal - I liked adding the beans in the last half hour so they do not go mushy. My meat was frozen and in a lump when I put it into the crock pot - I had 3 pieces of steak of cut up round so after about 2 hours on low I took out the meat separated the steaks and sliced them as stated in the recipe - no problem.. I added some pasta that I had in the freezer (defrosted) along withe the beans for the last half hour, served some steamed broccoli with it and enjoyed a lovely dinner thanks to you Crystal

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