Crock Pot Maple Barbecued Meatballs

Ingredients

• 1 (3 lb) box frozen meatballs (or can make your own)

• 2 cups barbecue sauce (I use Miss Diana)
• 1 1/2 cups maple syrup
• 2 cups pineapple (I used fresh but can substitute canned)
• 1 green pepper (cut up)
• 2 garlic cloves (cut each into 4 pieces)

Directions

1. 1

   Mix together barbeque sauce and maple syrup.

2. 2

   Add pineapple, green pepper and garlic.

3. 3

   Pour half the sauce into crock pot.

4. 4

   Add the meatballs.

5. 5

   Cover with remaining sauce.

6. 6

   Cook for 6 hrs on low setting.