Crock Pot Mac'n'cheese

Ingredients

• 1 lb macaroni
• 1 lb grated sharp cheddar cheese
• 1/2 cup butter
• 2 eggs

• 1 (12 ounce) can evaporated milk
• 1 1/2 cups milk
• salt and pepper

Directions

1. 1

   Cook macaroni, drain, and put in crock pot.

2. 2

   add cheese except 1 cup and add butter.

3. 3

   mix well.

4. 4

   beat eggs and add milk salt and pepper.

5. 5

   mix well.

6. 6

   spread remaining 1 cup of cheese over top

7. 7

   Cook on low for 3 hours.