Crock Pot Mac and Cheese

Ingredients

• 8 cups macaroni, cooked & drained
• 1 1/2 cups milk
• 1 teaspoon salt
• 4 cups shredded sharp cheddar cheese
• 2 tablespoons canola oil

• 1 (13 ounce) can evaporated milk
• 1/2 cup butter, melted
• 4 tablespoons onions, minced

Directions

1. 1

   Cook the macaroni. We sometimes use bow ties or curls for fun.

2. 2

   Toss the cooked macaroni in oil.

3. 3

   Add all remaining ingredients to crock pot. Cook on LOW for 3-4 hours.

4. 4

   For a hardier meal, you can add ground meat or ground chicken. We have also added cut up ham and sausage. Just use your imagination.

5. 5

   Also, depending on my mood, I'll add spicy seasonings to it, like taco or cajun.