Crock Pot Mac & Cheese

Ingredients

• 3 cups sharp cheddar cheese

• 1 (16 ounce) box macaroni
• 2 eggs
• 2 tablespoons butter

• 1 (12 ounce) can evaporated milk
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   Cook macaroni 6 minutes.

2. 2

   Drain & place in crock pot sprayed with pam.

3. 3

   Cut butter into small pieces & stir in macaroni until melted.

4. 4

   Add remaining ingredients to macaroni leaving some cheese for the top.

5. 5

   Cook on low 2 to 3 hours or high for 1 2/2 hours or until done.