Crock Pot Lemon Thyme Turkey

Ingredients

• 4-5 lbs bone-in turkey breast, thawed if frozen
• 2 teaspoons butter or margarine, melted
• 1 teaspoon grated lemon peel
• 1 garlic clove, finely chopped
• 1 teaspoon dried thyme leaves
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons cornstarch
• 1/4 cup water

Directions

1. 1

   Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.

2. 2

   Cover; cook on LOW heat setting 6 to 7 hours.

3. 3

   Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.