Crock Pot Lemon-Rosemary Chicken

Ingredients

• 1/2 cup lemon juice
• 1 tablespoon vegetable oil
• 1 garlic clove, crushed
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2-2 lbs boneless skinless chicken breasts

Directions

1. 1

   In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.

2. 2

   Place chicken in the slow cooker and pour marinade over.

3. 3

   Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.

4. 4

   You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.