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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 299
Calories from Fat 161		(53%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.2g
Cholesterol 107mg		35%
Sodium 185mg		7%
Potassium 355mg		10%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 31.8g		63%
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Crock Pot Lemon Garlic Chicken

Recipe #28496 | 3¼ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 15, 2002

Serve this with rice.

SERVES 6 (change servings and units)

Ingredients

2 lbs chicken breast halves, skin and fat removed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley

Directions

1
Mix oregano, seasoned salt and pepper; rub into chicken.
2
Brown chicken then transfer to a slow cooker.
3
Place water, lemon juice, garlic and bouillon granules in skillet.
4
Bring to a boil, loosening browned bits from bottom of skillet.
5
Pour over chicken.
6
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
7
Add parsley and baste chicken.
8
Cover and cook on high for 15 to 30 minutes or until juices run clear.

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Featured Reviews for This Recipe

From: Chef #1309045

On Jun 28, 2009

I love this recipe! I usually add more lemon and more garlic. I also add a bit more water to make a sauce and serve it over rice. Very yummy!

0 people found this review helpful

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From: Debbb

On Nov 12, 2008

Really good chicken! I followed the ingredients exactly. But, I prepared the crockpot the night before & then had my husband plug it in before leaving for work at lunchtime. It cooked for 5 hours on low & was melt-in-your mouth perfect. I found that the lemon flavour was dominant - would have liked the garlic to come through a little stronger. I thought the chicken looked really fancy, too!

0 people found this review helpful

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From: rsarahl

On Aug 25, 2002

Very flavorful dish that turned out quite dry after 5 hours on low setting in crock pot. Next time around I will definitely increase liquid from the recommended 1/4 cup to at least 3/4 cup.

5 people found this review helpful

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From: Pat Peper

On Oct 5, 2003

I absolutely received raves when I made this dish. I added more garlic than called for, but if you like garlic, you can never have enough. I used low sodium chicken boullion granules as i have to watch my sodium intake.

3 people found this review helpful

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