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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (690g) Recipe makes 4 servings |
||
| Calories 1118 | ||
| Calories from Fat 417 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.4g | 71% | |
| Saturated Fat 24.7g | 123% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 188mg | 62% | |
| Sodium 3611mg | 150% | |
| Potassium 1827mg | 52% | |
| Total Carbohydrate 95.6g | 31% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 18.0g | ||
| Protein 80.1g | 160% | |
From: TwoManyDogs
On Feb 7, 2010
Sorry - hate to give bad reviews, but this wasn't all that great. Turned out to be a crockpot full of mush and no flavor.
From: :)shirley(:
On Jan 24, 2010
This was very easy and tasty. Added bell peppers, mushrooms and more herbs to the sauce. After making it, I would double the cheese mixture. Served this with Italian Herb & Parmesan Bread (Bread Machine - Abm) made a nice warm meal with lttle effort. Thank you for posting Derf. I will fix this recipe again.
From: Susan H
On Jul 5, 2002
Just a warning. Don't try to rush this recipe by setting the crock pot on high. I did that and the edges burned and left a burn flavor throughout. I know it would have been yummy otherwise. Also, next time I'm going to try replacing half the ground beef with spiced sausage to give it a kick.
From: dale!
On Jun 20, 2002
Absolutely incredible! This was so delicious and easy. Mine was done after only 4 hours. I then turned the crockpot to the warm setting so it wouldn't be overcooked. I think this will become a regular in my house!
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