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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (690g) Recipe makes 4 servings |
||
| Calories 1118 | ||
| Calories from Fat 417 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.4g | 71% | |
| Saturated Fat 24.7g | 123% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 188mg | 62% | |
| Sodium 3611mg | 150% | |
| Potassium 1827mg | 52% | |
| Total Carbohydrate 95.6g | 31% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 18.0g | ||
| Protein 80.1g | 160% | |
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Crock Pot Lasagna
By: Derf
Mar 6, 2002
Easy and good!!
SERVES 4 -6
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 2 garlic cloves, smashed
- 1 (28 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 12 ounces cottage cheese (we like 2%)
- 1/2 cup grated parmesan cheese or asiago cheese
- 12 ounces lasagna noodles, uncooked
- 16 ounces shredded mozzarella cheese
Directions
1
Brown ground beef, onion and garlic in frypan.2
Add tomato sauce, tomato paste, salt and oregano.3
Cook long enough to get it warm.4
Spoon a layer of meat sauce onto the bottom of the slow cooker.5
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.6
Repeat with sauce, noodles and cheeses until all are used up.7
Cover and cook on low for 4 to 5 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: knmorrow
On Nov 15, 2009
This recipe was so easy and so delicious! I have a newer crockpot so it cooked in about 4 hours. It makes great left overs too! thanks
From: dale!
On Jun 20, 2002
Absolutely incredible! This was so delicious and easy. Mine was done after only 4 hours. I then turned the crockpot to the warm setting so it wouldn't be overcooked. I think this will become a regular in my house!
From: Susan H
On Jul 5, 2002
Just a warning. Don't try to rush this recipe by setting the crock pot on high. I did that and the edges burned and left a burn flavor throughout. I know it would have been yummy otherwise. Also, next time I'm going to try replacing half the ground beef with spiced sausage to give it a kick.
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