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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 4 servings

Calories 605
Calories from Fat 456 (75%)
Amount Per Serving %DV
Total Fat 50.7g 77%
Saturated Fat 22.4g 111%
Monounsaturated Fat 20.8g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 140mg 46%
Sodium 253mg 10%
Potassium 463mg 13%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.7g 2%
Sugars 1.3g
Protein 31.5g 62%

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Crock Pot Lamb Chops

Recipe #22221 | 6¼ hours | 10 min prep | add private note

By: Dancer^
Mar 13, 2002

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SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place onion in a crock pot.
  2. 2
    Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
  3. 3
    Place chops over onion.
  4. 4
    Top with garlic.
  5. 5
    Cover and cook on low for 4 to 6 hours or until the meat is tender.

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Featured Reviews for This Recipe

From: Flowerakl

On Aug 15, 2009

Stunningly easy. 6 and 4 year old just loved it. The easiest meal I have done in a long time, an the family just loved it.

0 people found this review helpful

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  • From: Nikki

    On Jun 14, 2009

    My husband has told me never to make lamb chops any other way again. This was so easy even he could throw a fabulous meal together. I served it with couscous for a moroccan twist. Next time I'll make twice as much so that my husband will stop stealing everyone else's portions!!! Great recipe. Thanks, Dancer^

    0 people found this review helpful

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    From: Bergy

    On May 23, 2002

    The weather outside was frightful and I wanted some comfort food - to me that usually means crockpot. Well this recipe filled the bill.I love my lamb chops pink but I knew crockpot chops wouldn't be pink so instead of Loin chops I used shoulder chops. I cut the recipe in half and still cooked it for 6 hours on low. I added a potaoe and used 2 small onions (the onions were my second veggie).Wonderful flavor Thanks again Dancer

    5 people found this review helpful

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  • From: CigarTOP

    On Mar 20, 2002

    The finished chops were tender but NOT succulent like a broiled chop would be. The seasoning sounded better to me than it was in reality. I LOVE lamb and lamb chops, having them at least once a week. This was a disappointment. I do think that the seasoning and then broiling the chops might be worth trying.

    3 people found this review helpful

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  • Read all 19 reviews

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