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Nutrition Facts
Serving Size 1 (220g) Recipe makes 4 servings
Calories 605
Calories from Fat 456		(75%)
Amount Per Serving		%DV
	Total Fat 50.7g	77%
	Saturated Fat 22.4g	111%
	Monounsaturated Fat 20.8g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 140mg		46%
Sodium 253mg		10%
Potassium 463mg		13%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.3g
Protein 31.5g		62%
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Crock Pot Lamb Chops

Recipe #22221 | 6¼ hours | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Dancer^
Mar 13, 2002

SERVES 4 (change servings and units)

Ingredients

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 lamb loin chops
2 garlic cloves, minced

Directions

1
Place onion in a crock pot.
2
Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
3
Place chops over onion.
4
Top with garlic.
5
Cover and cook on low for 4 to 6 hours or until the meat is tender.

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Featured Reviews for This Recipe

From: Flowerakl

On Aug 15, 2009

Stunningly easy. 6 and 4 year old just loved it. The easiest meal I have done in a long time, an the family just loved it.

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From: Nikki

On Jun 14, 2009

My husband has told me never to make lamb chops any other way again. This was so easy even he could throw a fabulous meal together. I served it with couscous for a moroccan twist. Next time I'll make twice as much so that my husband will stop stealing everyone else's portions!!! Great recipe. Thanks, Dancer^

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From: Bergy

On May 23, 2002

The weather outside was frightful and I wanted some comfort food - to me that usually means crockpot. Well this recipe filled the bill.I love my lamb chops pink but I knew crockpot chops wouldn't be pink so instead of Loin chops I used shoulder chops. I cut the recipe in half and still cooked it for 6 hours on low. I added a potaoe and used 2 small onions (the onions were my second veggie).Wonderful flavor Thanks again Dancer

5 people found this review helpful

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From: CigarTOP

On Mar 20, 2002

The finished chops were tender but NOT succulent like a broiled chop would be. The seasoning sounded better to me than it was in reality. I LOVE lamb and lamb chops, having them at least once a week. This was a disappointment. I do think that the seasoning and then broiling the chops might be worth trying.