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Nutrition Facts
Serving Size 1 (219g) Recipe makes 8 servings The following items or measurements are not included below: Good Seasonings Italian salad dressing mix
Calories 221
Calories from Fat 67		(30%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 113mg		4%
Potassium 632mg		18%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 36.2g		72%
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Crock Pot Italian Beef

Recipe #18462 | 1 day | 10 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: LAURIE
Jan 30, 2002

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

SERVES 8 -10 (change servings and units)

Ingredients

3-4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix

If you like add

1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Directions

1
Place roast in crock pot.
2
Add onion and/or peppers if you like.
3
Sprinkle dry mix over the top of all.
4
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

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Featured Reviews for This Recipe

From: lucifersam81

On Nov 9, 2009

Best and easiest recipe for Italian beef I have found. Definitely doesn't need to go for 24 hours in my newer crock pot, though — 8 is usually enough.

0 people found this review helpful

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From: Val's Home

On May 2, 2009

This is so very, very good. My family wants it every week now! I followed the ingredients exactly and included the juice from the peppers. Cook for about 8 hours it it's been plenty tender. Serve on browned "take and bake" french loaf from the grocery store. Cut the bread into portions and split open before baking. Serve with sliced provolone cheese lining each portion of the bread. Each family member gets a ramikin with the juices for dipping. To make extra juice just simmer another Italian salad dressing mix envelope with a quart of beef broth. Delicious!!! Thank you for this super yummy recipe.

2 people found this review helpful

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From: Judith

On Feb 26, 2002

I have made this recipe many times, but I add a packet of ranch dressing mix along with the Good Seasons Italian Dressing mix. I know this sounds strange,but the combination of flavors is great and it makes a wonderful sauce to serve with noodles.

14 people found this review helpful

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From: bjleroy

On Mar 12, 2002

"It's too easy, can't be good" is what I thought when I read this recipie, until I tried it today. My husband said "Why are you putting it in the crock pot tonight, when we're going to eat it tomorrow night?". It was SOOO good, I am replacing my usual roast recipie with this one. Absolutely lucious!

12 people found this review helpful

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