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Nutrition Facts
Serving Size 1 (417g) Recipe makes 4 servings
Calories 1111
Calories from Fat 565		(50%)
Amount Per Serving		%DV
	Total Fat 62.8g	96%
	Saturated Fat 24.8g	123%
	Monounsaturated Fat 26.3g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 286mg		95%
Sodium 1267mg		52%
Potassium 1116mg		31%
Total Carbohydrate 59.6g		19%
	Dietary Fiber 5.5g	22%
	Sugars 6.7g
Protein 71.5g		143%
detailed view... how is this calculated?

Crock Pot Hungarian Beef Goulash

Recipe #60610 | 7½ hours | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Robin W
Apr 22, 2003

I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great.

SERVES 4 (change servings and units)

Ingredients

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Directions

1
Place onions and carrots in crock pot.
2
Combine next four ingredients; toss beef with this mixture and add to crock pot.
3
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
4
Cover crock pot and cook 7-8 hours on low.
5
When stew is ready cook noodles and transfer to platter.
6
Stir sour cream into stew.
7
Top noodles with stew.

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Browse similar recipes by category

Course > Main Dish > Stews
Main Ingredient > Meat > Beef
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Everyday

Featured Reviews for This Recipe

From: Ashley Lopez

On Jun 28, 2009

This was good, it made the meat really tender.. could have used something else for flavour, but we enjoyed it.

0 people found this review helpful

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From: Susie D

On Apr 28, 2009

This for us got mixed reactions. It was wonderfully tender, very moist, and truly utilzed the crock pot well. I added the caraway seeds suggested in another review & they were a jarring note for our tastes. I would also add less wine next time. Made for Spring '09 Pick A Chef.

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From: Dreamgoddess

On Jul 15, 2003

Delicious, easy to make recipe. Thanks for a great recipe!

3 people found this review helpful

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From: Chef #382642

On Nov 13, 2006

This was one of the easiest recipes I have ever made! It's got a great taste (although I did up the paprika to 5 teaspoons and added about two teaspoons of chili powder)! DEEEELISIOSO!! Thank you!!

2 people found this review helpful

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Read all 9 reviews