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Nutrition Facts
Serving Size 1 (649g) Recipe makes 2 servings
Calories 1425
Calories from Fat 1068		(74%)
Amount Per Serving		%DV
	Total Fat 118.8g	182%
	Saturated Fat 49.5g	247%
	Monounsaturated Fat 40.8g
	Polyunsaturated Fat 17.2g
	Trans Fat 0.9g
Cholesterol 471mg		157%
Sodium 2151mg		89%
Potassium 815mg		23%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.8g
Protein 84.2g		168%
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Crock Pot Hot Wings

Recipe #15836 | ½ day | 15 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: Miss Erin
Dec 15, 2001

These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.

SERVES 2 -3 (change servings and units)

Ingredients

2 lbs chicken wings, tips removed, seperated
1/2 cup Frank's red hot sauce
1/2 cup butter
2/3 cup water
2 garlic cloves

Directions

1
Place the first 4 ingredients in a crock pot on low heat for 8 hours.
2
Remove wings from crock pot and place on a cookie sheet or broiling pan.
3
Pour sauce into a saucepan and reduce by half.
4
Add minced garlic.
5
Spoon sauce over wings and broil for 3 minutes.

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Featured Reviews for This Recipe

From: chefkeyra

On Nov 3, 2009

This recipe was wonderful! My husband loved these and ate them up quickly. I was quite impressed because he is such a picky eater! The only thing I did differently was that I broiled the wings on both sides for three min. each.

0 people found this review helpful

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From: Dominique353

On Mar 29, 2009

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From: ~cbw~

On Jan 19, 2004

Yum! These were so easy to make and very good, too! I did make a couple of changes. I didn't use Frank's Hot Sauce, I just used the brand I had on hand (an off brand from Aldi), I used 6 regular chicken legs instead of wings, and I cooked on high for 30 minutes and then low for 5 hours. They were excellent. Next time I will probably add the cayenne in because they were a little mild for our taste, but I will definitely be making these many more times! Thanks for a great recipe, Miss Erin!

4 people found this review helpful

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From: Debbb

On Feb 9, 2008

Delicious!! I made these for my spoiled husband for Super Bowl. They were perfect because we had a hockey game out of town in the afternoon & arrived home about 2 minutes before kick-off. Because of other reviews, I chose to cook for 6 hours & it was just perfect - meat came off the bone really nicely but it didn't fall off & make a mess. I added 1 tsp of cayenne & would have still just considered these wings to be "medium".

2 people found this review helpful

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