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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings The following items or measurements are not included below: 1 inch fresh ginger |
||
| Calories 673 | ||
| Calories from Fat 366 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.8g | 62% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 175mg | 58% | |
| Sodium 683mg | 28% | |
| Potassium 415mg | 11% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 26.1g | ||
| Protein 42.9g | 85% | |
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