Crock Pot Herbed Round Steak

From: Lori Ann D

On Jul 5, 2009

This was very good served over egg noodles. I found the sauce was just thick enough to serve as a nice gravy without having to add any cornstarch or flour. My whole family enjoyed it and we're looking forward to the leftovers. Thank you for a keeper recipe!

From: Tisherself

On Jul 3, 2009

The meat did turn out very tender, considering that it was round steak! I think I should have added more moisture to the gravy mixture because it cooked way down. I did use a large crock pot, so that may have been the reason it got so thick. I would try this again with other tough cuts of meat, like flank steak and such. Thank you, Tish

From: CoolMonday

On May 8, 2004

This was really good. I bought the steaks before I found the recipe and the steaks were only about 1/2 inch thick. Sooooo, I decided to cut into serving pieces and roll up. I had a box of corn bread stove top stuffing so I figured as long as I was rolling the steaks I would fix the stuffing and roll some in the steaks. Also I sauted some sliced fresh musrooms and added them to the sauce. I didn't have broccoli soup so used cream of mushroom with roasted garlic. And I threw in some fresh cauliflour. After I added the wine I was concerned about the flavor being too strong but it wasn't. Everything blended in beautifully and I served over rice. It was double delicious. Thanks for the recipe and I hope you don't mind about the changes. lol

From: Suzanne Johnson

On Jun 22, 2003

I have to say this is an awesome meal! WOW Thanks Tish! I have to share this story! I made this for my family everyone just loved it we served it over rice.The meat just melted in your mouth. Ok so a few weeks later we went on a camping trip with a bunch of friends during the winter,we all decided to bring a dish to share. I thought hmm.. I think I will make this in the RV. so we can go out & enjoy the day & not have to worry about cooking later. I did it was a huge hit! I kid you not, everyone said it tasted as though I slaved away at cooking all day :o) Oh & the RV smelled yummy! I had printed off this recipe. It got left in the RV & on another camping trip My husband needed something to start the camp fire with, well yep you guessed it, it was my printed out recipe of this. He had no idea it was this recipe. It had gotten a little wet & was hard to read. so a few weeks went by the family wanted this again for dinner. I go to look I can't find it. Then hubby say's I think it was a fire material. ;o( Im like OH GREAT! Ever since Jan (6mo) I had been serching the internet looking hoping id find this recipe ya see I didn't put this web site in my favorites. DUH! Well it is now ;o) So here we are right now remodeling our home & my hubby finds a recipe that had fallen in the back of my hutch I looked at it & said hey I think that is the web site I got that crockpot beef recipe off of! I ran to the pc & look here it is WOW wheeehaawww Im making it tomorrow! & now I have this in my recipe box here & i will make a print out! I wont loose this one ever again. Hey everyone ya gotta give this a try it is soooo yummy! Thank you thank you Tish for a VERY good dish. Oh & What I did was doubled the recipe it served 10 people & we still had left overs for our family of 7. I served rice & broccoli with it again. yum yum! ;o) Funny how the recipe we found is also from Tish it is called, Crockpot Chiken Fricassee am going to give that one a try too sounds very good! Happy Crockpot cooking with this one! Suzanne ;o)