Crock Pot Hawaiian Chicken Breasts

Ingredients

• 4 green onions
• 3 tablespoons butter
• 4 chicken breast halves
• flour, seasoned with
• salt and pepper

• 1 (14 ounce) can sliced pineapple
• 1 avocado
• rice, hot, buttered

Directions

1. 1

   Chop onions using only 1" of green tops.

2. 2

   Saute in 1 tablespoons.

3. 3

   of butter until glazed.

4. 4

   Transfer to crock pot.

5. 5

   Coat chicken breasts in seasoned flour.

6. 6

   Saute in butter until brown on both sides.

7. 7

   Transfer to crock pot.

8. 8

   Drain pineapple, pour juice over chicken.

9. 9

   Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.

10. 10

    Saute pineapple slices in butter until golden.

11. 11

    Place on heated plate.

12. 12

    Top each with a chicken breast.

13. 13

    Slice avocado into 8 lengthwise strips.

14. 14

    Place 2 strips on each chicken breast.

15. 15

    Serve pan drippings over rice.