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Nutrition Facts
Serving Size 1 (345g) Recipe makes 4 servings
Calories 488
Calories from Fat 247		(50%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 12.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1264mg		52%
Potassium 600mg		17%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 3.0g	12%
	Sugars 24.4g
Protein 29.3g		58%
detailed view... how is this calculated?

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Recipe #33699 | 6½ hours | 20 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Merlot
Jul 9, 2002

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves, cut the halves in half
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy French dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips

Directions

1
Place the chicken in crock pot.
2
In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
3
Pour over the chicken.
4
Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
5
Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
6
Arrange chicken, pineapple and green pepper on large serving platter.
7
If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
8
Stir slowly into juices until thickened slightly.
9
Pour over chicken.

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Featured Reviews for This Recipe

From: sunkist100

On Jul 11, 2008

I thought this recipe was pretty good. Personally, it was a little too sweet for my taste but I liked it enough that I will make it agian. I found that there was a ton of sauce and you really dont need alot of it since it is so flavorful. My husband called it a "Creative meal" (because he couldnt figure out what the orange sauce was) and took leftovers for lunch today. He was shocked when i told him the main sauce ingredient was French dressing. So if you are wondering about using such an odd sauce ingredient, dont worry.

0 people found this review helpful

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From: RoseofSharon

On Jun 2, 2008

Merlot,this was Delicious.So good with the heat coming on-I love crockpot recipes.Very flavorful.Thanks for posting.Rose

1 person found this review helpful

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From: Jaime in Winnipeg

On Jun 6, 2005

This is very easy and very good. I made it exactly as written and everybody loved it.

3 people found this review helpful

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From: Chicagopm

On Apr 12, 2005

Merlot, this was so tasty and SO easy to prepare!!! I made this exactly as written and I wouldn't change a thing. The chicken came out extremely tender - I had to be careful when removing the chicken so that it wouldn't fall apart. Thank you so much for posting this recipe! It's a keeper for sure!

3 people found this review helpful

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