Crock Pot Hamburger 'n Potato Casserole

From: UTVolsFan

On Nov 18, 2009

I followed another reviewer's advice and cooked this on the stove for 1.5 hours. I followed the recipe exactly otherwise. I also added some seasonings to the beef. I found it to be pretty bland though, so next time I will cook it in the crockpot and post another review. Definitely inexpensive and easy though!

From: Sherry & Carl

On Sep 6, 2009

This was a great recipe and so easy. It tasted like a hamburger stew. We will definitely be making this one again.

From: ketchupqueen

On Feb 11, 2004

I love this recipe! It would be fine plain, I think, but I did make some additions. I added garlic powder to the seasonings between layers, and added a tsp. of worchestershire sauce to the soup-milk mixture before pouring it over. It made the whole apartment smell wonderful. I cooked for 3 1/2 hours on high, and then stirred in some shredded raw cabbage and carrots to make it a one-pot meal and let it sit on "keep warm" for an hour or so while I waited on my husband to get home. We really enjoyed it; this goes on my list of great crockpot recipes for sure!

From: Twig #2

On Jan 23, 2009

I was looking for something easy for supper tonight that I'd like ok. Turns out I didn't like it ok, I loved it. I made a few changes. I only used 1 lb of hamburger and during the browning of the hamburger I added about 1 tsp of Montreal Steak Seasoning, 1/2 tsp of red pepper flakes, and 1/2 tsp of garlic powder. Then when I was putting everything in the crockpot, I added about 3/4 of a can of milk instead of 1/2 and about 1 tsp of Worcestershire sauce. I also sprinkled about 1/2 c. of shredded cheddar cheese total throughout the layering. I used the potatoes, soup, and onion as specified in the recipe. The result was a meal that both my husband and I really enjoyed. The only bad thing is that I foresee a need to sneak into the kitchen for an early lunch tomorrow so my husband doesn't get to the leftovers before me. Thanks for the recipe!