Crock Pot Hamburger Casserole

Ingredients

• 2 large potatoes, pared and sliced
• 2-3 medium carrots, sliced

• 1 (10 ounce) package frozen peas, partially thawed
• 2 medium onions, sliced
• salt, to taste
• pepper, to taste
• 2 stalks celery, sliced
• 1 1/2 lbs lean ground beef, browned and drained

• 1 (10 3/4 ounce) can tomato soup
• 1/2 cup water

Directions

1. 1

   Place layer of vegetables in crock pot in the order given.

2. 2

   Season each layer with salt and pepper.

3. 3

   Put lightly browned ground beef on top of the celery.

4. 4

   Mix the tomato soup with the water and pour into crock pot.

5. 5

   Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.