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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 230 | ||
| Calories from Fat 151 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 792mg | 33% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.6g | ||
| Protein 8.7g | 17% | |
Crock Pot Golden Cauliflower (Slow Cooker)
Recipe #327052 |
2¼ hours |
5 min prep |
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By: bmcnichol
Sep 24, 2008
An easy side dish to make in the crock pot.
SERVES 4
Ingredients
- 2 (10 ounce) packages frozen cauliflower (thawed)
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 4 slices bacon, cooked and crumbled
- salt
- pepper
Directions
1
Place cauliflower in crock pot and season with salt and pepper.2
Pour soup on top and sprinkle with bacon.3
Cook on high for an hour and a half.4
If cauliflower is frozen cook for two hours on high.
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