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Nutrition Facts
Serving Size 1 (101g) Recipe makes 4 servings The following items or measurements are not included below: marinade
Calories 150
Calories from Fat 44		(29%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 66mg		2%
Potassium 368mg		10%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 3.3g
Protein 21.6g		43%
detailed view... how is this calculated?

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Crock Pot Ginger Teriyaki Pork Chops

Recipe #85545 | ½ day | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Starlita
Mar 2, 2004

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

SERVES 4 (change servings and units)

Ingredients

1/3 cup kikkoman marinade or teriyaki sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh gingerroot
4 center-cut pork loin chops or pork chops, 3/4 inch thick trimmed of fat (I used boneless)

Directions

1
Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
2
Place chops in crock pot.
3
Pour sauce over the chops.
4
Cook on low for 7 hours.
5
(edited d/t great reviews:).

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Featured Reviews for This Recipe

From: Karabea

On Oct 20, 2008

Yummy! I used only two thick-cut bone-in pork chops, but doubled the sauce ingredients (we like extra), set it to cook on low, and it was delicious! I also added 2 chopped garlic cloves. Served with Chinese-Style Sticky Rice and Oriental Green Beans...delish!

0 people found this review helpful

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From: Raygan

On Apr 10, 2008

I've had the non crock pot version of this before so I thought about trying it out on the crock pot. Unfortunately it didn't turn out very well. I set it to cook while I was at school. I came back about 4 hours later and it was already burnt. I'm positive that I had set it to cook on low. I'm not sure why it had burned, but it could be because I used pretty thin boneless chops or perhaps I ought to have added some water to the sauce to make sure that it covered the meat more thoroughly.

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From: Bergy

On May 28, 2005

This is delicious however you must watch your timing. I had it on low for 5 hours and it was perfect - (See photo after 4 hours in the crockpot) I used a rack of pork cut in 2 chop size, Hy's Teriaki sauce and brown sugar substitute. Wonderful flavor, moist inside . I used some of the sauce over whole wheat noodles - If you want you may thicken it with a bit of cornstarch, the amount you use depnds on how much sauce you have Thanks Starlita for an easy tasty recipe. — posted May 28, 2005

4 people found this review helpful

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From: Miss Annie

On Mar 8, 2004

I am glad you snagged this recipe off the Kikoman. It has a wonderful, robust flavor. I cooked the chops on low for 7 hours and they came out perfect. Moist and full of flavor. The house smelled just heavenly when DH came home from work. Really a quick and easy recipe, but don't let that fool you. It was terrific. Definately keeping this one!