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Nutrition Facts
Serving Size 1 (157g) Recipe makes 8 servings
Calories 146
Calories from Fat 37		(25%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 403mg		16%
Potassium 484mg		13%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 2.1g	8%
	Sugars 1.0g
Protein 3.3g		6%
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Crock Pot Garlic Mashed Potatoes

Recipe #31654 | 4¼ hours | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: ChrisMc
Jun 20, 2002

An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.

SERVES 8 -10 (change servings and units)

Ingredients

2 lbs baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes)
1/4 cup water
2 tablespoons butter
1 1/4 teaspoons salt
1/2 teaspoon black pepper
4 garlic cloves, crushed or 1/2 teaspoon garlic powder
1 cup milk

Directions

1
Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
2
Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
3
Add milk and mash the potatoes.

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Featured Reviews for This Recipe

From: Roxanne in Scottsdale

On Dec 26, 2007

Yum! These were delicious! Easy too. Thanks for sharing!

0 people found this review helpful

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From: Hadice

On Nov 25, 2007

After looking at these in the crock pot after six hours, I got really distressed when it appeared the milk had curdled while cooking. After smelling and asking DH's opinion, we went ahead with whipping them with a hand held mixer. They actually turned out really good. The garlic flavor came out really nice. This is a great recipe for Thanksgiving when you have a million other things to make, and just need something easy to set aside. Doesn't really beat out your typical home style mashed potatoes, but is a good alternative.

2 people found this review helpful

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From: Geema

On Oct 15, 2005

I followed the recipe directions exactly because I was VERY skeptical that this dish would turn out to resemble my beloved mashed potatoes. I did peel the potatoes, since I like smooth mashers and didn't want the peels to interfere with the texture. I cooked my spuds in the crockpot for 4 hours on high and they were done perfectly and very easy to mash with the addition of some hot milk and a bit of extra butter. I am not sure I will ever go back to making mashed potatoes any other way, since these turned out so very delicious and were ridiculously easy! I love easy, especially when I've got several other things going on in the oven and on the stove. My whole family gave this recipe 5*

8 people found this review helpful

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From: ratherbeswimmin'

On Sep 15, 2002

These were wonderful ChrisMc. So easy to throw in the crockpot and forget about them. I used a potato masher and the potatoes came out very smooth and not lumpy. We all loved the garlic flavor. Thanks