Crock Pot Eggs Benedict

Ingredients

• 1 dozen hard-boiled egg, cut up

• 1 (16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the "little smokies")
• 1/2 cup butter or margarine
• 1/4 cup flour
• 1/2 cup milk
• 1/2 lb Velveeta cheese

• 1 (10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine)
• 6 English muffins (or use crimp bread)

Directions

1. 1

   Melt butter on low heat, add flour.

2. 2

   Whisk in milk.

3. 3

   Add soup and Velveeta cheese until cheese melts.

4. 4

   Add hard-boiled eggs.

5. 5

   Add smokie cheese links.

6. 6

   If making the day before, refrigerate and heat on low in the crock pot.

7. 7

   **OR Bake at 325 degrees for 20 minutes and serve.

8. 8

   Serve over toasted english muffin halves or crimp bread.

9. 9

   If sauce is too thick, thin with a little milk.