1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (571g) Recipe makes 4 servings
Calories 381
Calories from Fat 171		(45%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 78mg		26%
Sodium 1307mg		54%
Potassium 942mg		26%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 5.4g	21%
	Sugars 9.4g
Protein 28.6g		57%
detailed view... how is this calculated?

people who like this recipe also like:

Ed's Salad

By: Baby Kato

Mike Ditka's Official Tailgater's Grilled Pork Chops

By: KITTENCAL

Italian Tomato Soup a La Mama

By: Karen Elizabeth

Crock Pot Cheesy Ravioli Casserole

By: kzbhansen

Crock Pot Hot Wings

By: Miss Erin

Crock Pot Easy Vegetable-Beef Soup

Recipe #264723 | 4 hours | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: mersaydees
Nov 10, 2007

BH&G's Biggest Book of Slow Cooker Recipes.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1 (14 ounce) can beef broth (1 2/3 cups)
1 1/4 cups water
1 (10 ounce) package frozen mixed vegetables
1 (14 1/2 ounce) can tomatoes, cut up
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon dried onion flakes
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder

Directions

1
In a large skillet brown beef. Drain off fat.
2
Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
3
Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Questions about this recipe?

Featured Reviews for This Recipe

From: Lainey6605

On Feb 24, 2009

This is so good. It was a breeze to put together and the flavor is wonderful. I did use all beef broth in place of the water but everything else was the same. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbb

On Feb 5, 2009

Delicious!! Hearty & healthy!! I actually found this recipe in my BH & G Slow Cooker Favorites Made Healthy book. I omitted the onion & used peas & carrots instead of the mixed veggies. Lots & lots of flavour!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: School Chef

On Jan 9, 2009

This is a very easy recipe to make. I did change it up a little and made it on the stove. Very tasty. Made this for Pot Luck tag 09.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: morgainegeiser

On Nov 7, 2008

This was quite simple to prepare and smelled great all day. I did substitute a real onion for onion flakes and a garlic glove for the garlic powder. Also, my I chose to use the tomatoes with basil and oregano.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews