Crock Pot Curried Chicken & Rice

Ingredients

• 2 tablespoons curry powder
• 1 green onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon olive oil
• 1/8 teaspoon cayenne pepper
• 1 lb chicken, cubed
• 2 cups Minute Rice
• 2 cups chicken broth

Directions

1. 1

   Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.

2. 2

   Stir in meat, working spice mixture into meat with fingers.

3. 3

   Place in Ziploc and refrigerate 1 – 24 hours.

4. 4

   Brown meat mixture and place in crock pot.

5. 5

   Add Rice and Broth to crock pot and mix well.

6. 6

   Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.