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Nutrition Facts

Serving Size 1 (346g)

Recipe makes 8 servings

Calories 390
Calories from Fat 320 (82%)
Amount Per Serving %DV
Total Fat 35.6g 54%
Saturated Fat 22.1g 110%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 95mg 31%
Sodium 701mg 29%
Potassium 349mg 9%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.9g 3%
Sugars 1.4g
Protein 6.4g 12%

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By: ms_bold

Crock Pot Cream of Mushroom Soup

Recipe #82778 | 4¼ hours | 15 min prep | add private note

By: Olga Drozd
Feb 1, 2004

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  2. 2
    Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  3. 3
    Place in 5 quart slow cooker.
  4. 4
    Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  5. 5
    Cook covered, on LOW for 4 hours.
  6. 6
    Turn setting to high; cook 1 hour longer, stirring occasionally.
  7. 7
    Stir in parsley and Serve.

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Featured Reviews for This Recipe

From: AngieME

On Jul 12, 2007

I liked this soup creamy soup. But I don't care for the sour cream in it; I think it takes away from the mushroom flavor. I even used just 1 c of lite sour cream, but that seemed too much. Next time, I'll omit sour cream entirely. (My 4 yr old surprisingly likes this soup too.)

0 people found this review helpful

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    From: Cookgirl

    On Oct 12, 2006

    I prepared this in the same manner as Parsley. A very delicious mushroom soup! Love the hint of nutmeg! I used 6 cups of mushrooms, too! Thanks for sharing this recipe! cg

    1 person found this review helpful

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  • From: JD's K9 Queen

    On Mar 7, 2008

    My family loved this and so did I because it just simmered away all afternoon without me. I did use 2% Greek yogurt instead of the sour cream (what I had in the house) and it turned out just fine. Used veggie broth for the house vegetarian.

    2 people found this review helpful

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  • From: cookie gramma

    On Mar 7, 2007

    I also used 6 cups of mushrooms, I used 1 less cup of water and left in all of the broth, otherwise it would not have been thick enough. I served it in individual small bread bowls ... It was excellant. I also tried some with velveeta cheese mixed in and that was also very good. The taste was very nice. -

    1 person found this review helpful

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  • Read all 5 reviews

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