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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 6 servings |
||
| Calories 565 | ||
| Calories from Fat 224 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 902mg | 37% | |
| Potassium 1123mg | 32% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 13.6g | ||
| Protein 34.4g | 68% | |
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Crock Pot Cowboy Beef & Baked Beans Stew
By: Mirj
Jan 1, 2002
This is always a hit with the kids. Based on a Betty Crocker recipe.
SERVES 6
Ingredients
- 1 1/4 lbs beef stew meat
- 4 unpeeled potatoes, cut into 1 inch cubes
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (28 ounce) can baked beans (in bbq sauce)
Directions
1
Mix stew meat, potatoes, onions, salt and pepper in crock pot.2
Spread beans over meat mix.3
Cover and cook on low heat 8-10 hours until beef is tender.
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- Course > Main Dish > Stews
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef
- Main Ingredient > Beans
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Kosher
Featured Reviews for This Recipe
From: saxonct
On May 14, 2009
I had some raw marinated tri-tip roast cut up into bite size pieces for fondue which I needed to to use up and found this recipe. Ridiculously easy recipe, of which I am a huge fan! It was good but I think next time I will either use fewer potatoes or more liquid as it was a little too thick. Leftovers were good, too.
From: Georgia's Mommy
On Feb 19, 2009
Really good. I added corn and ground beef and a little bbq sauce and brown sugar and bMy family loves it! Thanks.
From: Mindi Bunch
On Oct 11, 2004
This was pretty darn good! I changed a few things, though. I used Ranch Style beans and added about 1/3 cup of bottled BBQ sauce and a little bit of liquid smoke. My husband had THREE bowls! Thanks for a great-tasting and easy recipe.
From: ~Bekah~
On Nov 17, 2003
This is straight-up comfort food. The smell of this cooking is incredible. I did find that it needed more salt after cooking, and the beans on the top got a bit overcooked and hard after cooking for 8 hours. But we enjoyed it. Went great with some thickly buttered bread. Thanks!
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