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Nutrition Facts
Serving Size 1 (529g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar
Calories 892
Calories from Fat 574		(64%)
Amount Per Serving		%DV
	Total Fat 63.8g	98%
	Saturated Fat 22.1g	110%
	Monounsaturated Fat 28.4g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.0g
Cholesterol 234mg		78%
Sodium 557mg		23%
Potassium 1498mg		42%
Total Carbohydrate 18.0g		6%
	Dietary Fiber 1.3g	5%
	Sugars 11.5g
Protein 59.1g		118%
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Crock Pot Country Ribs

Recipe #10738 | 6¼ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 7, 2001

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

SERVES 4 (change servings and units)

Ingredients

1 large onion, peeled, sliced and separated into rings
3-4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

Directions

1
Place onion rings in the bottom of your crock pot.
2
Place ribs on top (trim off any excess fat).
3
Whisk together the remaining ingredients except the corn starch.
4
Reserve 1 cup--cover and refrigerate this cup.
5
Pour remaining sauce over the ribs, cover pot.
6
Cook at low for 5-6 hrs, drain ribs, keep warm.
7
In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
8
Serve with noodles, rice or gnocchi.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Ribs
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Taste/Mood > Comfort Food
Occasion > To Go... > Potluck
Occasion > Everyday

Featured Reviews for This Recipe

From: Nanita

On Nov 1, 2008

Delicious! I did make a few substitutions. I didn't have tomato juice or vegetable coctail so I used 1 8 oz can of tomato sauce and 1 can of water. I didn't have Dijon mustard to I used regular. I didn't have poultry seasoning so I used Herbs de Provence. I also did not reserve any of the sauce. I poured all of it into the crockpot. I started with frozen ribs and cooked them 2 hours low, 2 hours on high, then 4 hours on low again. They came out great.

1 person found this review helpful

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From: Marinel

On Oct 28, 2008

Everybody in the house loves these ribs; 3 very picky little girls, and none denied a second helping!

1 person found this review helpful

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From: XAnnette

On Feb 4, 2004

Sorry but the vinegar flavor in these was overpowering. I prefer my old recipe of throwing a chopped onion, ribs and a bottle of bar-b-que sauce in the crockpot.

4 people found this review helpful

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From: kitina

On Jan 16, 2004

wow, the smell of these was wonderful!!! I did use spicey clamato and it really kicked it up. The meat just fell off the bone and the recipe was so easy to throw together. Thanks Bergy!

4 people found this review helpful

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