Crock Pot Corned Beef

Ingredients

• 3 1/2-5 lbs corned beef brisket
• 2 medium onions, sliced
• 2 cups apple juice
• 1/4 cup brown sugar
• 2 teaspoons orange peel, finely-cut
• 2 teaspoons prepared mustard
• 6 whole cloves
• 3 medium carrots, cut into 2 inch pieces
• 6 small cabbage, cut into wedges

Directions

1. 1

   Place onions in cooker.

2. 2

   Place meat on top of onions. Add juices and spices from package.

3. 3

   Combine next 5 ingredients; pour over corned beef brisket.

4. 4

   Place cabbage on top of meat.

5. 5

   Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.