Crock Pot Collard Greens and Ham

From: mommyoffour

On May 25, 2009

This is still a new thing for me to cook and we are really liking them. I had some ham hocks to use up and chose this recipe. DH couldn't get enough. I loved the chopped raw onion on them with the vinegar. DH and DD used all three "add on" ingredients. thank you for sharing your recipe.

From: Peacefulone

On Mar 9, 2009

Simply fabulous! This cooked in my crock pot without any worry on my part and turned out great! The only change I made is I have started to substitute a smoked turkey leg for ham hocks in all recipes. I think it has more meat in the end, with the same great smokey flavor. I think I just about doubled the recipe for a party and it was all eaten! Thank you!

From: sugarpea

On Jan 24, 2005

Great no-fuss way to cook collard greens to perfection. I skipped the ham hock and salt, cooked the greens on high for 2 hours and then left it to simmer on low for another 4-5 hours. I recommend you wait until just before serving to add any extra salt as the ham and/or bacon may supply all the salt needed. Delicious, Sue.

From: acerast

On Oct 18, 2005

Great recipe! I used a combination of mustard and turnip greens that I bought at a roadside stand. The flavor and texture were great, as was the "pot likker" with cornbread. Now that I can cook greens in a crockpot, we'll be eating them more often! Thanks!!