1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 I'm not sure..I just make it and freeze 618g Recipe makes 1 I'm not sure..I just make it and freeze) The following items or measurements are not included below: 1 pork roast |
||
| Calories 323 | ||
| Calories from Fat 41 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2052mg | 85% | |
| Potassium 442mg | 12% | |
| Total Carbohydrate 67.2g | 22% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 42.8g | ||
| Protein 4.8g | 9% | |
1 I'm not sure..I just make it and freeze
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: IndianaNana
On Oct 31, 2009
I seasoned a beef roast and used a half can of diet root beer and cooked it all night. The next morning I pulled it apart, added a bottle of Sweet Baby Rays and the other half can of root beer. At dinner time, it was the best. The leftovers went to our Old Folks and they loved it too. This is easy and very tasty. Thanks.
From: Mountainbaby
On Aug 6, 2009
I rubbed the roast with some sprinkles of salt, pepper, and garlic powder. I placed a couple onion slices on the bottom of the crockpot. I used Dr. Pepper and Sweet Baby Ray's BBQ sauce. In fact, I was in a hurry and turned the crock on high. The roast still turned out great. It tasted just like the bbq at a national bbq chain restaurant. Thanks for this recipe!
From: Zipadedoda
On Oct 4, 2003
This was great & couldn't be eaiser! I had a 4 lb. roast & cooked it overnight, maybe 12 1/2-13 hrs. Just 2 hrs after adding cola & sauce. DH ate 3 at one sitting. Great w/coleslaw and baked beans.
From: Mares C.
On Jun 3, 2005
Solid Gold Stars! Super easy recipe! Followed recipe to a "t",and started late at night to cook the 10 hours, then added the BBQ sauce (KC Masterpiece honey) and pepsi,cooked 5 more hours until it Absolutely fell apart. DH couldn't quit eating it. Says it's the best yet! I will be repeating this, and may expirement with different meats. Thanks Tish, for this super easy Super good recipe.
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