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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (658g) Recipe makes 5 servings |
||
| Calories 852 | ||
| Calories from Fat 218 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.9g | ||
| Cholesterol 112mg | 37% | |
| Sodium 1366mg | 56% | |
| Potassium 1635mg | 46% | |
| Total Carbohydrate 106.9g | 35% | |
| Dietary Fiber 13.2g | 52% | |
| Sugars 14.9g | ||
| Protein 52.9g | 105% | |
Crock Pot Cincinnati Chili
By: Sue L
Oct 29, 2002
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
SERVES 5 -6
Ingredients
Crock pot Ingredients
- 1 1/2 lbs lean ground beef
- 2 medium onions, chopped
- 1/2 cup chopped celery
- 6 garlic cloves, minced
- 2 tablespoons mild chili powder
- 1 tablespoon paprika
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
Have It 5 Ways
- 1 lb spaghetti, cooked
- 1 medium onion, finely chopped
- 1 cup finely grated cheddar cheese
- 1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
- hot sauce (your favorite- I like Franks or Crystal)
Directions
1
Brown ground beef, onions, and celery in a large skillet, drain off all fat.2
Place ingredients for the crock pot into the slow-cooker and stir well.3
Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.4
Cook spaghetti 1/2 hour before chili is done.5
To have chili 3-ways, serve it with spaghetti, chili and cheese.6
To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.7
To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.8
Douse your chili liberally with hot sauce, if desired.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #1268797
On May 15, 2009
Missing a few ingredients to be considered authentic Cincinnati style chili. My girlfriend worked for Skyline Chili for a few years. Add Nutmeg, Cocoa, Worcestershire Sauce. Needs some taken out too.Take out Oregano, Thyme, Basil....not to mention the diced tomatoes and tomato sauce (these two give it a tart flavor it shouldn't have). It should have been tomato paste instead with plain water. For a regular chili recipe it's pretty decent though.
From: SPrins
On Jan 8, 2009
This is really good. I served it over thin spaghetti with cheese. I threw the leftover chili in the freezer and pulled it out two weeks later. Thanks so much for sharing! :O)
From: 16Paws
On Sep 8, 2005
Sue, You have a real husband pleaser in this one! My DH raved on and on during dinner how this was even better than Hard Times Cafe (his favorite cincinnati chili place!) I laughingly asked him how many stars should I give it and raised 7 fingers...it would have been ten but he was holding a piece of bread. Hee Hee....He also said what he like best about it was that it wasn't the heat that you tasted, it was all the flavors exploding your mouth. This is a keeper. Thanks so much for sharing.
From: Ducky
On Jan 20, 2003
My husband really enjoyed this chili and started into it after 4 hours of cooking (couldn't wait for the 7 hours). He said it is definitely a 5-star. I tasted it and it was a bit too spicy for my 'sensitive' tastebuds. Since I used 1.15 lbs of extra lean ground beef I only used about 3/4 of a single onion. The whole onion seemed to be too much for the amount of beef. Rotel tomatoes were used for the diced tomatoes. I'm sure we will be having this again.
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