Crock Pot Chops That Will Make You Eat Til You Pop!

From: Hscavo

On Oct 28, 2009

This was great! Easy too... I served it with mashed potatoes and everyone loved it including the kids. I guess I forgot to add the ketchup and used french onion soup mix instead of the beef bullion and a can of fire roasted tomatoes instead of stewed since that's all i had. I even used low-sodium worcestershire sauce. Turned out great!

From: Dasme

On Oct 13, 2009

This recipe was very good, although I would have liked the sauce to be thicker. I didn't have cider vinegar, so I used red wine vinegar. I also did not have the beef bouillon cube. I used a product similar to gravy master--about a teaspoon or so. I added about 3 cloves of coarsely chopped garlic and a bay leaf. I also used a can of diced tomatoes instead of stewed. The meat was very tender and everything had a nice flavor.

From: kolleen1021

On Oct 1, 2009

We love this recipe! It's one of our favorites from this site. It's so hearty and filling on a cool night and it's easy to make in the crock pot too.

From: Chef #1374316

On Sep 9, 2009

This was our first crockpot receipe off this site and we loved it. This is so named correctly. All of us are so full it's amazing. The biggest change that we're going to make to this is to saute the onions before we put them in the crockpot. The other thing that we do is we set it all up the night before and then before leaving for work setting it to cook. Defiantely adding this to our list of things to make.