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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 4 servings |
||
| Calories 367 | ||
| Calories from Fat 132 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 905mg | 37% | |
| Potassium 1025mg | 29% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 23.2g | ||
| Protein 25.2g | 50% | |
Crock Pot Chops That Will Make You Eat Til You Pop!
SERVES 4
Ingredients
- 4 pork chops, each about 1/2 inch thick
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 (14 1/2 ounce) can stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 tablespoon lemon juice
- 1 beef bouillon cube
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
1
Salt and pepper pork chops if desired.2
Add all ingredients except water and cornstarch to the crock pot.3
Cook on low for 5 1/2 hours.4
Mix cornstarch and water together and stir into crock pot.5
Cook 30 minutes more.6
Serve over rice.
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- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Taste/Mood
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: lmpmn
On Jul 1, 2009
Very tasty and easy. I don't like pork chops that much, but the meat was so tender it just fell apart. I did add some "heat" to give it kick. I used some buffalo sauce--about 2 tablespoons. For those who don't like big stewed tomatoes, I think diced tomatoes would be great. I served mine with mashed potatoes. The sauce was great over those. I didn't have any celery and it turned out just fine without it. I also used regular white vinegar instead of cider. I will make this again!
From: Made from scratch
On Jun 22, 2009
Wow, this was so good and I'm not a big pork chop plan. Will be making again!
From: chrisnkelley
On Jun 11, 2009
I made this for my family for dinner tonight! My husband said "Give it 5 stars!" So he loved it. I'm a vegetarian, so unforturnately I didn't eat any, but it smelled absolutely delish!! Kids weren't overly excited because of the onions I think, but I figured that! Thanks so much, this will be a keeper for us!
From: Mrs. Stephenson
On Jun 8, 2009
I thought this recipe was pretty good, but not great. For me pork has never turned out that well, in the crock pot. Its usually kinda dry. However, I thought the sauce was delicious. I served it over egg noodles with corn on the cob on the side. Very nice meal, just not mind blowing, and I will definitely make again.
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