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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 4 servings |
||
| Calories 367 | ||
| Calories from Fat 132 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 905mg | 37% | |
| Potassium 1025mg | 29% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 23.2g | ||
| Protein 25.2g | 50% | |
SERVES 4
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Hscavo
On Oct 28, 2009
This was great! Easy too... I served it with mashed potatoes and everyone loved it including the kids. I guess I forgot to add the ketchup and used french onion soup mix instead of the beef bullion and a can of fire roasted tomatoes instead of stewed since that's all i had. I even used low-sodium worcestershire sauce. Turned out great!
From: Dasme
On Oct 13, 2009
This recipe was very good, although I would have liked the sauce to be thicker. I didn't have cider vinegar, so I used red wine vinegar. I also did not have the beef bouillon cube. I used a product similar to gravy master--about a teaspoon or so. I added about 3 cloves of coarsely chopped garlic and a bay leaf. I also used a can of diced tomatoes instead of stewed. The meat was very tender and everything had a nice flavor.
From: kolleen1021
On Oct 1, 2009
We love this recipe! It's one of our favorites from this site. It's so hearty and filling on a cool night and it's easy to make in the crock pot too.
From: Chef #1374316
On Sep 9, 2009
This was our first crockpot receipe off this site and we loved it. This is so named correctly. All of us are so full it's amazing. The biggest change that we're going to make to this is to saute the onions before we put them in the crockpot. The other thing that we do is we set it all up the night before and then before leaving for work setting it to cook. Defiantely adding this to our list of things to make.
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