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Nutrition Facts
Serving Size 1 (407g) Recipe makes 4 servings
Calories 367
Calories from Fat 132		(36%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 905mg		37%
Potassium 1025mg		29%
Total Carbohydrate 35.1g		11%
	Dietary Fiber 3.0g	12%
	Sugars 23.2g
Protein 25.2g		50%
detailed view... how is this calculated?

Crock Pot Chops That Will Make You Eat Til You Pop!

Recipe #29544 | 6¼ hours | 10 min prep | add private note

⁽²¹⁵⁾ RATE IT NOW Print Recipe

By: Malriah
May 29, 2002

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

SERVES 4 (change servings and units)

Ingredients

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Directions

1
Salt and pepper pork chops if desired.
2
Add all ingredients except water and cornstarch to the crock pot.
3
Cook on low for 5 1/2 hours.
4
Mix cornstarch and water together and stir into crock pot.
5
Cook 30 minutes more.
6
Serve over rice.

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Featured Reviews for This Recipe

From: Happy Nacho

On Nov 13, 2009

So easy to make. Loved how the flavors melded together and turned out so tender and yummy. I only used 1 T of brown sugar because of the earlier reviews of it being too sweet though. Will definately be making again.

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From: Hscavo

On Oct 28, 2009

This was great! Easy too... I served it with mashed potatoes and everyone loved it including the kids. I guess I forgot to add the ketchup and used french onion soup mix instead of the beef bullion and a can of fire roasted tomatoes instead of stewed since that's all i had. I even used low-sodium worcestershire sauce. Turned out great!

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From: Dasme

On Oct 13, 2009

This recipe was very good, although I would have liked the sauce to be thicker. I didn't have cider vinegar, so I used red wine vinegar. I also did not have the beef bouillon cube. I used a product similar to gravy master--about a teaspoon or so. I added about 3 cloves of coarsely chopped garlic and a bay leaf. I also used a can of diced tomatoes instead of stewed. The meat was very tender and everything had a nice flavor.

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From: kolleen1021

On Oct 1, 2009

We love this recipe! It's one of our favorites from this site. It's so hearty and filling on a cool night and it's easy to make in the crock pot too.

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