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Nutrition Facts
Serving Size 1 (153g) Recipe makes 4 servings
Calories 275
Calories from Fat 128		(46%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1076mg		44%
Potassium 450mg		12%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.2g	0%
	Sugars 7.1g
Protein 24.5g		49%
detailed view... how is this calculated?

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Crock Pot Chops

Recipe #143496 | 6¼ hours | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Nov 1, 2005

These sweet and tangy pork chops smell great as they cook all day and are a wonderful meal to come home to. Other cuts of pork would work in this recipe as well. Try some economical pork steak or a roast. I have even done this with strips and cubes and served over white rice. If you are salt sensitive you can use low sodium soy sauce. I use chenin blanc for the wine or a good chardonnay. Reisling might be a great sweeter wine to try here! A salad or veggie rounds out this meal really well.

SERVES 4 (change servings and units)

Ingredients

4 pork chops, about 1 in thick
2 garlic cloves, minced
1/4 cup soy sauce (low-sodium is fine)
1/4 cup white wine (NOT cooking wine)
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes (optional)

Directions

1
Spray crock pot with cooking spray and place all ingredients inside.
2
REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
3
Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
4
Return chops to pot and cook until liquid has thickened.

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Featured Reviews for This Recipe

From: Chef1MOM~Connie

On Mar 25, 2009

Mama- I can only beg forgiveness for not reviewing this on time. I actually made these again last nite and of course everyone loves them. DS and GF were here so this was a super handy meal for me. I make these about 1 time per month and cannot be;ieve although in fact I did not review this recipe. Last nite served with aspargus, greek potatoes, salad and vino.

0 people found this review helpful

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From: MaddieLC

On Jul 13, 2008

These were very tender, and I liked the spice!

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From: cookinrooky

On May 6, 2006

I absolutely loved the flavor!! My crock cooks really fast, so next time I will cook them about one or two hours less. These chops were so tender. I made extra sauce to serve over the rice. Wonderful! I will be making these again!

4 people found this review helpful

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From: Coffee Criss

On Dec 6, 2005

Made this last night... It was absolutely delicious... Hubby LOVED the sauce on mashed potatoes. I only wish it made more sauce. Next time I'll double the entire recipe.

4 people found this review helpful

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