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Nutrition Facts
Serving Size 1 (338g) Recipe makes 3 servings
Calories 535
Calories from Fat 297		(55%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 17.2g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 902mg		37%
Potassium 1002mg		28%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 0.9g	3%
	Sugars 16.0g
Protein 39.1g		78%
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Crock Pot Chili Pork Chops.....a Must Try!

Recipe #110078 | 7¼ hours | 15 min prep | add private note

⁽⁹⁴⁾ RATE IT NOW Print Recipe

By: Jen Santiago
Feb 2, 2005

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

SERVES 3 (change servings and units)

Ingredients

1/2 cup chopped onion
2 tablespoons olive oil
2-3 garlic cloves
2 tablespoons worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5-6 pork chops (bone in preferred)
salt and pepper

Directions

1
Cook onions in oil until lightly brown.
2
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
3
Cover and simmer the sauce for 10 minutes.
4
Arrange pork chops in crock pot, pour sauce over the chops.
5
Cover and cook on LOW HEAT for 6-7 hours.
6
I find that the longer you cook them, the more tender they are.
7
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make
Preparation > Simple > Beginner Cook
Preparation > Equipment > Crock-Pot
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Melvin'sWifey

On Nov 7, 2009

These were okay. The pork did come out really tender and delicious but I wasn't crazy about the flavor of the sauce. Not sure if it was the ketchup or what but it just didn't do it for me.

0 people found this review helpful

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From: TxMom3

On Oct 26, 2009

Love it! I have made this several times with boneless pork chops and it always comes out delicious!

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On Jul 12, 2006

This was a very goodsauce for the chops,but my SO and I thought that it needed a little more"kick" to it.So the next time I make this I'm going to add another 1/2 teaspoon more chili powder. As someone else suggested I left out the water,and I'm glad I did.And as for the cooking time I'm going to cut it back to about 5 hours or so,because at 6 hours it was very dry.Thank you for posting.

10 people found this review helpful

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From: TheDancingCook

On Sep 3, 2006

I made the tasty sauce the night before (I did not have fresh garlic on hand so I added 3/8 of a tsp of garlic powder and had hubby throw the chops and sauce in the crockpot at noon....dinner was ready 5 1/2 hours later (I used 1/4 inch thin cut bone-in chops) with the tender meat just falling off the bone. I also added 1 1/2 tsp of chili powder to the sauce. Next time, I may cut down or omit the water, as another reviewer suggested. I served with rice pilaf, corn and rolls. I'm always looking for new ways to prepare bone-in chops; this was no-fuss...thanks for posting!