1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 3 servings |
||
| Calories 535 | ||
| Calories from Fat 297 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 902mg | 37% | |
| Potassium 1002mg | 28% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 16.0g | ||
| Protein 39.1g | 78% | |
people who like this recipe also like:
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Brad Beckwith
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: Lorac
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
Crock Pot Chili Pork Chops.....a Must Try!
SERVES 3
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 2-3 garlic cloves
- 2 tablespoons worcestershire sauce
- 1/2 cup water
- 3/4 cup ketchup
- 1 teaspoon chili powder
- 5-6 pork chops (bone in preferred)
- salt and pepper
Directions
1
Cook onions in oil until lightly brown.2
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.3
Cover and simmer the sauce for 10 minutes.4
Arrange pork chops in crock pot, pour sauce over the chops.5
Cover and cook on LOW HEAT for 6-7 hours.6
I find that the longer you cook them, the more tender they are.7
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Barley, Black Bean and Corn Burritos
Try these recipes on Food Network:
Grilled Pork Chops with Peck Seasoning and Charred Peppers
Butterflied Cuban Style Pork Chops
Italian Sausage Stuffed Pork Chop
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Barbarella Rachelle
On Jun 17, 2009
I didn't have the worcestershire sauce but I had every thing else, I added some brown sugar, it's kinda like a thin BBQ sauce, thanks.
From: shapeweaver ©
On Jul 12, 2006
This was a very goodsauce for the chops,but my SO and I thought that it needed a little more"kick" to it.So the next time I make this I'm going to add another 1/2 teaspoon more chili powder. As someone else suggested I left out the water,and I'm glad I did.And as for the cooking time I'm going to cut it back to about 5 hours or so,because at 6 hours it was very dry.Thank you for posting.
From: TheDancingCook
On Sep 3, 2006
I made the tasty sauce the night before (I did not have fresh garlic on hand so I added 3/8 of a tsp of garlic powder
and had hubby throw the chops and sauce in the crockpot at noon....dinner was ready 5 1/2 hours later (I used 1/4 inch thin cut bone-in chops) with the tender meat just falling off the bone. I also added 1 1/2 tsp of chili powder to the sauce. Next time, I may cut down or omit the water, as another reviewer suggested. I served with rice pilaf, corn and rolls. I'm always looking for new ways to prepare bone-in chops; this was no-fuss...thanks for posting!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved