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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 12 servings The following items or measurements are not included below: 1 jar chipotle chiles |
||
| Calories 546 | ||
| Calories from Fat 203 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 602mg | 25% | |
| Potassium 1260mg | 36% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 16.3g | 65% | |
| Sugars 7.7g | ||
| Protein 35.6g | 71% | |
Crock Pot Chili Chili and Beans
By: onlyme
Nov 16, 2002
SERVES 12
Ingredients
- 1 1/2 cups beef broth
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 (7 ounce) cans chopped green chili peppers
- 1/3 cup chili powder
- 2 teaspoons unsweetened cocoa powder
- 1 jar chipotle chile, chopped
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano, crumbled
- 1 teaspoon fennel seed
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1-2 tablespoon sugar
- 4 (15 ounce) cans pinto beans
- 1-3 tablespoon olive oil
- 2 cloves garlic, minced
- 1 large yellow onion, chopped
- 1 green bell pepper, diced
- 2 lbs beef stew meat, cut small cubes
- 1/4 cup all-purpose flour
Directions
1
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.2
Turn crock pot on low.3
Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.4
Add to crock pot.5
Dredge the beef in the flour and brown in skillet.6
(add more oil, if necessary).7
Add to crock pot stir well.8
Cook 8-10 hours.9
Taste check; for acidity if necessary add more sugar, salt.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef
- Main Ingredient > Beans
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: JoJo 65
On Jan 11, 2010
We absolutely loved this recipe. This will be the only one that I use from now on. I do recommend cutting back on the chipotle peppers...they are SUPER HOT!!!!
From: Mary_K
On Jan 1, 2010
GREAT chili recipe...best I've ever made. This will be my go-to recipe from now on with a few modifications. Next time I'll use less chipotle peppers, they were SUPER hot! I left out the fennel since I don't card for it. I also added some frozen corn for color.
From: goillini
On Oct 11, 2004
I used this recipe as a base for 250 people at a fundraising event. The feedback was incredibly positive. "Just the right amount of spice and didn't mask the good flavor." "This chili rocks!" "I can't believe this chili didn't win the contest - fabulous." I used ground beef instead of stew meat because that was donated by a beef packing company and it was still great.
From: Chef #217381
On May 22, 2005
Wonderful! I am not a chili person and have only tried cooking it about 3 times so I looked up this recipe when our church had it's Chili cook off. When I signed up my husband said "you don't make chili", but I showed him and walk off with 1st. place. I did not use the chipolie peppers and used coarse ground lamb and pork for the meat.
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