Crock Pot Chili-Beer Brisket of Beef

Ingredients

• 2 1/2 lbs beef brisket
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 12 ounces chili sauce
• 12 ounces beer

GARNISHES

• 2 medium tomatoes
• 6 sprigs fresh parsley

Directions

1. 1

   Place beef brisket, fat side down, in crock pot.

2. 2

   Sprinkle brisket with onion, salt, pepper and garlic powder.

3. 3

   Pour chili sauce over brisket.

4. 4

   Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.

5. 5

   Pour beer over brisket.

6. 6

   Increase temperature to moderate and continue cooking for 30 minutes.

7. 7

   Place brisket on large serving platter.

8. 8

   Slice brisket very thin and serve with hot cooking liquid.

9. 9

   Garnish with sliced tomatoes and parsley.