Crock Pot Chicken or Turkey Stock

From: nemokitty

On Apr 9, 2009

I love the fact you can plop it all in the crockpot and smell it all day. I added garlic cloves. Thanks for inspiring me to make my own stock. Up until now, I always bought it but this is so easy. I love it!

From: mayness

On Mar 30, 2009

I didn't really follow the ingredients, but these were great instructions, I'll definitely do it this way again! I started this before work, so I didn't want a recipe that required me to stay home with the crock pot (start it on high then turn down to low), or one that involved a lot of stove top boiling first. I let it cook for about 14 hours and it looks and tastes great.

From: Derf

On Mar 10, 2003

Nice stock PetsRus, this will be great in the freezer, but I did use some fresh for a sauce, and some of the chicken for Rita's slow poke jambalaya, very tasty. I like the combination of veggies, garlic and spices. I used an old stewing chicken which ended up very tender and useful for salads. Thanks for sharing.

From: Chippie

On Oct 26, 2004

Okay, made this last night and it smelled wonderful all night long! Had dreams of making recipes that call for fresh chicken stock Plan to use some for a chicken tortellini soup recipe that I will post once I try it and the rest will be making its way to the freezer for later use. The pics I submitted are prior to straining the stock as I clicked a few quick pictures this morning before leaving for work. Thanks for a great recipe, I've never made chicken stock before and definately will be doing it this way from now on. Boy do I sure wish I had a larger crockpot now, could have made more!