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Nutrition Facts
Serving Size 1 (332g) Recipe makes 6 servings
Calories 273
Calories from Fat 41		(15%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 648mg		27%
Potassium 819mg		23%
Total Carbohydrate 27.0g		8%
	Dietary Fiber 3.1g	12%
	Sugars 4.3g
Protein 30.3g		60%
detailed view... how is this calculated?

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Crock Pot Chicken and Vegetables

Recipe #150569 | ½ day | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jan 6, 2006

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

SERVES 6 (change servings and units)

Ingredients

2 cups fresh baby carrots
4 medium white potatoes or red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Directions

1
Place carrots, potatoes, onion, chicken and pepper in crock in order.
2
Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
3
Cover and cook on low for 8 hours.

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Featured Reviews for This Recipe

From: MsSally

On Nov 6, 2008

This was very good. I've made recipes similar to this but the green pepper and paprika were different. Liked the paprika because of the nice color it made on the chicken. I didn't care for the green peppers, personal preferance. I precooked my carrots and potatoes in the microwave for 3 mins before putting them inthe crock. My crock is old and doesn't cook potatoes without a little head start. Thanks for sharing.

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From: ironfan

On Feb 22, 2006

Made this last night and it was good. Being one who loves garlic, I added several cloves of fresh garlic instead of the powder. Also added a cup of broccoli 1/2hr before finish since I didn't have any green peppers. I was very impressed for such a simple concoction.

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From: Bergy

On Feb 26, 2008

Very tasty recipe that minds itself. I had it on low for 6 hours and it was just right. I cut the medium sized potatoes in half, left the carrots whole. Added a cut up parsnip and left the onions whole too. Be sure to whip not just mix the sauce & herbs to gether so you have a smoth sauce. I made this recipe for Oscar night and it was ideal - cooked on it's own and took minutes to serve Thanks for posting a delicious recipe

1 person found this review helpful

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From: Ang11002

On Jan 28, 2006

Yummy! I made this for my final recipe in the Recipe Rescue thread. Very easy and will do again. I used about a teaspoon of minced garlic instead of garlic powder. I also used chicken thighs as I prefer them to chicken breasts. Thanks Karen!