Crock Pot Chicken and Stuffing

From: Ciocia DD

On Aug 5, 2009

I expected to have dry chicken based on the use of chicken breasts and the 4 hr cook time. I, however, am very familiar with how chicken cooks in my crockpot (overnight for thighs and legs, less than 2 hours for breasts) so I altered the cook time accordingly. Something else I do is to put a backing dish inside my crockpot to move the food up off the hot bottom. The directions for this dish were great. I used light sour cream along with reduced fat/sodium cream of mushroom soup.

From: Uniqleeme

On May 6, 2009

I was actually making the recipe based on ease and having the ingredients on hand. I was prepared for complaints from the family. We all loved it and I will make it again for sure. The surprising part was how flavorful the chicken was. My substitutes based on availablity were thighs instead of breasts and cream cheese in place of sour cream.

From: nnreq

On Oct 15, 2002

I followed the directions exactly and it was a very easy recipe to throw together, however, the chicken got dried out and the stuffing wasn't very moist. The flavor was good, but i don't think that I"ll make this one again.

From: Nurslinda

On Mar 17, 2003

I made this dish using Cream of Mushroom soup. The next time I will add some water or milk to the soup because the dressing was very dry and use Cream of Celery for more flavor. Easy dish to make. Thanks for the recipe.