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Nutrition Facts
Serving Size 1 (526g) Recipe makes 4 servings
Calories 787
Calories from Fat 439		(55%)
Amount Per Serving		%DV
	Total Fat 48.8g	75%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 19.3g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 184mg		61%
Sodium 575mg		23%
Potassium 821mg		23%
Total Carbohydrate 40.8g		13%
	Dietary Fiber 3.2g	12%
	Sugars 11.1g
Protein 45.2g		90%
detailed view... how is this calculated?

Crock Pot Chicken and Herb Dumplings

Recipe #35006 | 7¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Miss Annie
Jul 25, 2002

I found this recipe in answer to a request on Request a Recipe.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs cut-up chicken
salt and pepper, to taste
2 garlic cloves, minced
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

Directions

1
Sprinkle chicken with salt and pepper, place in a crock Pot.
2
Put all onions into pot.
3
Add garlic, marjoram, thyme, bay leaf and wine.
4
Cover and cook on low 5 to 6 hours.
5
Remove bay leaf.
6
Increase heat to high, and stir in sour cream.
7
Combine biscuit mix with parsley.
8
Add milk to biscuit mix and mix until well moistened.
9
Drop dumplings from teaspoon around edge of pot.
10
Cover and cook on high for 30 minutes, or until dumplings are done.

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Featured Reviews for This Recipe

From: HatesTooCook

On Oct 21, 2009

I liked the taste and all of the chicken and 'sauce' but I must've done something wrong, cause my biscuits never fluffed up. The just turned into a gooey mess. So a scooped them out as best I could and then made some dumplings from canned biscuits on the stove.

0 people found this review helpful

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From: sugarpea

On Jan 26, 2008

Made this on the stove top and it tasted great, the biscuit mix making it easy and stress-free. I subbed yogurt cheese for the sour cream.

0 people found this review helpful

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From: Bev

On Sep 12, 2002

Here I've been knocking myself out all these years preparing Chicken and Dumplings the "hard way", and all I had to do is find Miss Annie's recipe for the crockpot! This recipe is wonderful, very flavorful and the chicken is fall apart tender! Dan'l was asking for even more chicken and I had to tell him it was all gone! I prepared it exactly according to Miss Annie's simple instructions and the results were fabulous! I will definitely be preparing Chicken and Dumplings more often! Great recipe, Miss Annie! Thank you so much!

6 people found this review helpful

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From: LeahMarie

On Mar 3, 2003

I made this over the weekend for my fiance, but I ended up with chicken and biscuits instead of dumplings! I don't know what I did wrong...oh well, we did enjoy it, and will make again.

4 people found this review helpful

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