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Nutrition Facts
Serving Size 1 (285g) Recipe makes 8 servings
Calories 382
Calories from Fat 178		(46%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.2g
Cholesterol 94mg		31%
Sodium 670mg		27%
Potassium 579mg		16%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 0.7g	2%
	Sugars 1.6g
Protein 32.2g		64%
detailed view... how is this calculated?

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Recipe #4981 | 2¼ hours | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Molly53
Nov 27, 1999

I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

SERVES 8 (change servings and units)

Ingredients

8 boneless chicken breasts
2 tablespoons olive oil
1 whole onion, chopped
2 cups mushrooms, sliced
1 (10 3/4 ounce) can tomato bisque
1 (10 3/4 ounce) can cream of mushroom soup
1 cup red wine (beer will work too)
1 pinch oregano
1 pinch basil
1 pinch salt
1 pinch pepper

Directions

1
Saute onions and mushrooms in olive oil.
2
Add chicken.
3
Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours.
4
Serve over Rice or Pasta.

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Featured Reviews for This Recipe

From: Plicious

On Feb 24, 2007

This was pretty good. I was hoping for a bit more flavor, but overall was decent. Served with rice pilaf

2 people found this review helpful

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From: Chef #301889

On Feb 16, 2007

Very easy to put together. Did have a bit of the 'canned soup' taste to it and never seem to have luck with chicken in the crock pot as it comes out dry / tough. Served it over egg noodles. Should have just drunk the wine!

4 people found this review helpful

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From: Bergy

On Dec 29, 2001

Excellent recipe! I did it in the crockpot and it took only 6 hours on low then I turned it to keep warm and left it there for 3 more hours. I used beer as suggested instead od wine, added 1 1/2 tsp garlic and 1 1/2 tsp hot chili flakes. I had company and everyone loved it . thanks for a keeper. UPDATE: This is the second time I have made this chicken easy and good! It only takes about 15 minutes to put together, including sauting the mushrooms and onions. I substituted Tomatoe Basil soup instead of the Tomatoe bisque. Again ,added some garlic skipped the basil, used beer instead of wine and added some chili flakes. My company was coming for lunch so I prepared the sauce the night before put it in the fridge,and added the chicken in the AM, turned on to low at 6 AM and luch was served at 12:30. Served with plain steamed rice, Baby carrots & frozen peas, Nutty beans and fresh baked Danish for dessert. There were no complaints. Nice and easy luncheon after all the Christmas cooking, Thanks again Zaar

16 people found this review helpful

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From: spatchcock

On Mar 13, 2002

I made this for dinner when we had 13 people over a few weeks ago. They LOVED this recipe--asking with wonder, "What is IN this!?!? This is excellent!" I added fresh cracked pepper and some red pepper flakes. I omitted tomato soup or bisque--I didn't have any on hand, and no time to run to the store--but it still tasted amazing. The chicken was SO TENDER! THANKS!

7 people found this review helpful

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Read all 22 reviews