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Nutrition Facts

Serving Size 1 (503g)

Recipe makes 4 servings

Calories 698
Calories from Fat 316 (45%)
Amount Per Serving %DV
Total Fat 35.2g 54%
Saturated Fat 16.7g 83%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 4.5g
Trans Fat 0.2g
Cholesterol 155mg 51%
Sodium 977mg 40%
Potassium 1279mg 36%
Total Carbohydrate 54.3g 18%
Dietary Fiber 11.7g 46%
Sugars 7.1g
Protein 46.9g 93%

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Recipe #89204 | 4 hours | 3 min prep | add private note

By: Jen Santiago
Apr 16, 2004

I love this recipe for two reasons...one...my family loves it and two because it is so easy to make! I got this recipe from my sister and she has two children of her own..they love it too! Its also the best leftovers in the world..if there are any!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  2. 2
    add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  3. 3
    Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  4. 4
    Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  5. 5
    All done and enjoy!

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Featured Reviews for This Recipe

From: EppiRN

On Jul 3, 2009

Definately a keeper!! Plenty of sauce, so I served it over rice.

0 people found this review helpful

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  • From: Chef #849610

    On Jul 3, 2009

    Great recipe! 1st time did recipe exactly as stated. 2nd time I sprinkled chicken with a little hot curry spice before adding vegetables. Also used a bag of frozen corn instead of canned. At the end I used 1/2 block of neufchatel cheese and squirted a bit of tomato paste. Came out fantastic! This recipe is great, as you can tweak it as you wish. Thank you Jen

    0 people found this review helpful

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  • From: HDMac

    On Aug 11, 2004

    This is one of the best! I serve it with noodles or rice the first night. Then with the leftovers, I shred the chicken and we make a wrap with a little sour cream, cheese and Tabasco. I use frozen corn with excellent results

    136 people found this review helpful

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    From: Zewbiedoo

    On Apr 20, 2004

    This was wonderful, and the best part was that it was SO easy. I used a 15oz jar of salsa and an 8oz package of cream cheese, and added just a dash of garlic powder and a dash of ground red pepper for zip. Served with rice and cornbread, YUMMY. Thanks for a great recipe. I will definitely be making this one again and again.

    131 people found this review helpful

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  • Read all 860 reviews

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