1 of 14 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (503g) Recipe makes 4 servings |
||
| Calories 698 | ||
| Calories from Fat 316 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 155mg | 51% | |
| Sodium 977mg | 40% | |
| Potassium 1279mg | 36% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 7.1g | ||
| Protein 46.9g | 93% | |
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
SERVES 4
Ingredients
- 4-5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese
Directions
1
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.2
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.3
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.4
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.5
All done and enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Not-a-Chef #1
On Nov 6, 2009
This is a new staple in my house!! We used frozen chicken thighs and it was so tender and delish. Thanks for posting!
From: Kristy D.
On Nov 5, 2009
I was surprised at how good this was considering how easy it is to make. This must be the easiest dinner to make! The only changes I made was to cook it on low for 8 hours. I put the chicken in frozen and while a lot of the other reviews said that it came out slightly watery, mine was on the dry side. After I added the cream cheese, I added about 1/4 cup of water to make it a little saucier. Next time I think I will add 1/4 cup of water at the beginning to see if that helps. I served it over rice and lets just say I will be making this again and again!
From: HDMac
On Aug 11, 2004
This is one of the best! I serve it with noodles or rice the first night. Then with the leftovers, I shred the chicken and we make a wrap with a little sour cream, cheese and Tabasco. I use frozen corn with excellent results
From: Zewbiedoo
On Apr 20, 2004
This was wonderful, and the best part was that it was SO easy. I used a 15oz jar of salsa and an 8oz package of cream cheese, and added just a dash of garlic powder and a dash of ground red pepper for zip. Served with rice and cornbread, YUMMY. Thanks for a great recipe. I will definitely be making this one again and again.
Recipe Collections
Showing 1-3 of 2 collections
Explore All
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved