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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (503g) Recipe makes 4 servings |
||
| Calories 698 | ||
| Calories from Fat 316 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 155mg | 51% | |
| Sodium 977mg | 40% | |
| Potassium 1279mg | 36% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 7.1g | ||
| Protein 46.9g | 93% | |
SERVES 4
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Not-a-Chef #1
On Nov 6, 2009
This is a new staple in my house!! We used frozen chicken thighs and it was so tender and delish. Thanks for posting!
From: Kristy D.
On Nov 5, 2009
I was surprised at how good this was considering how easy it is to make. This must be the easiest dinner to make! The only changes I made was to cook it on low for 8 hours. I put the chicken in frozen and while a lot of the other reviews said that it came out slightly watery, mine was on the dry side. After I added the cream cheese, I added about 1/4 cup of water to make it a little saucier. Next time I think I will add 1/4 cup of water at the beginning to see if that helps. I served it over rice and lets just say I will be making this again and again!
From: HDMac
On Aug 11, 2004
This is one of the best! I serve it with noodles or rice the first night. Then with the leftovers, I shred the chicken and we make a wrap with a little sour cream, cheese and Tabasco. I use frozen corn with excellent results
From: Zewbiedoo
On Apr 20, 2004
This was wonderful, and the best part was that it was SO easy. I used a 15oz jar of salsa and an 8oz package of cream cheese, and added just a dash of garlic powder and a dash of ground red pepper for zip. Served with rice and cornbread, YUMMY. Thanks for a great recipe. I will definitely be making this one again and again.
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