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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons taco seasoning |
||
| Calories 67 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 132mg | 5% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 13.7g | 27% | |
Ingredients
- 3 tablespoons taco seasoning, I use recipe # 4292
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Directions
1
Dissolve taco seasoning into chicken broth.2
Place chicken breasts in crock pot and pour chicken broth over.3
Cover and cook on low for 6-8 hours.4
With two forks, shred the chicken meat into bite-size pieces.5
To freeze, place shredded meat into freezer bags with the juices.6
Press out all the air and seal.
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Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Mexican
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Everyday
Featured Reviews for This Recipe
From: DawnOBRN (Chef #840063)
On Nov 17, 2009
Incredibly easy! I used an Old El Paso reduced sodium taco seasoning packet. Delish!!
From: bmcnichol
On Oct 26, 2009
Good and easy to make. I doubled the recipe but only cooked mine for four hours. I did taste them before putting in the freezer and they had a good taste to them.
From: newspapergal
On Jun 1, 2004
Excellent. I used frozen chicken breasts, and placed them in there frozen. I added a bit more water than called for — enough to cover the chicken — and a can of petite-diced tomatoes. During the last hour of cooking, I added some sliced onions & green pepper (that's my pic!) This was DELISH in taco shells, and DH had it in a salad the next day. Sooo easy, so into my regular rotation!
From: Victoria
On Oct 9, 2001
this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky
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