1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons taco seasoning |
||
| Calories 67 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 132mg | 5% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 13.7g | 27% | |
people who like this recipe also like:
By: Lorac
By: Kim D.
By: MizzNezz
Kittencal's Famous Greek Salad
By: KITTENCAL
By: Ellen Brody
Ingredients
- 3 tablespoons taco seasoning, I use recipe # 4292
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Directions
1
Dissolve taco seasoning into chicken broth.2
Place chicken breasts in crock pot and pour chicken broth over.3
Cover and cook on low for 6-8 hours.4
With two forks, shred the chicken meat into bite-size pieces.5
To freeze, place shredded meat into freezer bags with the juices.6
Press out all the air and seal.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Mexican
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Everyday
Featured Reviews for This Recipe
From: LuvMyBabies
On Jun 16, 2009
oh yum! this was a definate hit w/ the family. so easy to make and so flavorful. i used original mccormick taco seasoning. will go into our favorites file. thanks so much for sharing!
From: Margaret Joy
On May 21, 2009
I have made this recipe several times, and was amazed at the consistency and flavor of the shredded chicken. Better than Chipotle or Qdoba tacos. Outstanding. Leftovers don't last long!
From: newspapergal
On Jun 1, 2004
Excellent. I used frozen chicken breasts, and placed them in there frozen. I added a bit more water than called for — enough to cover the chicken — and a can of petite-diced tomatoes. During the last hour of cooking, I added some sliced onions & green pepper (that's my pic!) This was DELISH in taco shells, and DH had it in a salad the next day. Sooo easy, so into my regular rotation!
From: Victoria
On Oct 9, 2001
this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved