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Nutrition Facts

Serving Size 1 (86g)

Recipe makes 8 servings

The following items or measurements are not included below:

3 tablespoons taco seasoning

Calories 67
Calories from Fat 7 (11%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 132mg 5%
Potassium 170mg 4%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 13.7g 27%

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Crock Pot Chicken Taco Meat

Recipe #4957 | 6 hours | add private note

By: * Pamela *
Nov 27, 1999

I adopted this recipe from the Recipezaar account and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three ingredient wonder... easy (5 minutes of your time), delicious and versatile.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve taco seasoning into chicken broth.
  2. 2
    Place chicken breasts in crock pot and pour chicken broth over.
  3. 3
    Cover and cook on low for 6-8 hours.
  4. 4
    With two forks, shred the chicken meat into bite-size pieces.
  5. 5
    To freeze, place shredded meat into freezer bags with the juices.
  6. 6
    Press out all the air and seal.

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Featured Reviews for This Recipe

From: DawnOBRN (Chef #840063)

On Nov 17, 2009

Incredibly easy! I used an Old El Paso reduced sodium taco seasoning packet. Delish!!

0 people found this review helpful

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    From: bmcnichol

    On Oct 26, 2009

    Good and easy to make. I doubled the recipe but only cooked mine for four hours. I did taste them before putting in the freezer and they had a good taste to them.

    0 people found this review helpful

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  • From: newspapergal

    On Jun 1, 2004

    Excellent. I used frozen chicken breasts, and placed them in there frozen. I added a bit more water than called for — enough to cover the chicken — and a can of petite-diced tomatoes. During the last hour of cooking, I added some sliced onions & green pepper (that's my pic!) This was DELISH in taco shells, and DH had it in a salad the next day. Sooo easy, so into my regular rotation!

    43 people found this review helpful

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  • From: Victoria

    On Oct 9, 2001

    this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky

    21 people found this review helpful

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  • Read all 214 reviews

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