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Nutrition Facts
Serving Size 1 (429g) Recipe makes 4 servings
Calories 879
Calories from Fat 320		(36%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.2g
Cholesterol 263mg		87%
Sodium 596mg		24%
Potassium 804mg		22%
Total Carbohydrate 95.9g		31%
	Dietary Fiber 4.5g	18%
	Sugars 4.3g
Protein 41.4g		82%
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Crock Pot Chicken Stroganoff

Recipe #188368 | 4¼ hours | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Judy in San Antonio
Sep 29, 2006

A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

SERVES 4 -6 (change servings and units)

Ingredients

6 skinless chicken thighs
1/4 cup white wine
1 (10 ounce) can cream of mushroom soup
2 (4 ounce) cans sliced mushrooms, rinsed and drained
1 cup creme fraiche (or sub with sour cream)
1/4 cup flour
salt and pepper, to taste
1 lb egg noodles, cooked

Directions

1
Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
2
Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
3
Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
4
Add salt and pepper to taste. Continue to cook for 30 minutes on low.
5
Serve chicken and sauce over hot cooked noodles.

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Featured Reviews for This Recipe

From: Chef #1410968

On Oct 13, 2009

Amazing!!!!!

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From: Btbaby

On Apr 16, 2009

What a simple and GREAT dish! I used red wine becuase I didn't have white and it was wonderful! Also, I used organic cream of mushroom soup that was not condensed and very hearty, so I did not add the additional mushrooms. It turned out wonderful. Thanks for such an easy and great recipe! It's now in our dinner rotation

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From: momspfarm

On Oct 1, 2006

We just finished this for dinner. WOW cannot say enough about how good this is. My picky eaters would have licked the crockpot clean if it had not been hot. Thanks for sharing this with us.

2 people found this review helpful

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From: JustJan

On Oct 4, 2006

Judy...this recipe was very good. I prepared it as written with the exception of using a pregrilled marinated wild turkey breast that had grilled up tough. Turned out very tender with delicious flavor! I think it would be excellent using chicken thighs or any type of poultry. Might be a winner for that after Thanksgiving turkey too! Thank you for sharing!

1 person found this review helpful

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