Crock Pot Chicken Paprikash With Dumplings

Ingredients

• 6 boneless skinless chicken breasts
• 3 lbs chicken
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Hungarian paprika, hot

• 1 (14 ounce) can chicken broth
• 8 ounces sour cream or plain yogurt
• 1 tablespoon cornstarch or flour

Dumplings

• 3 eggs
• 1/3 cup water
• 2 1/2 cups all-purpose flour, sifted

Directions

1. 1

   Add onions to crock pot. Add seasonings, chicken and broth.

2. 2

   Cover and cook on High 5 to 6 hours.

3. 3

   Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.

4. 4

   Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).

5. 5

   Dumplings.

6. 6

   Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.